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ULO

Umezuruike Linus Opara

Stellenbosch University, South Africa

Topic: Future Horizons in Food Chemistry: Innovations and Sustainability

Highly experienced research leader and senior level manager with a demonstrated history of working in the higher education industry in Africa, Australasia and the Middle East. Skilled in Postharvest Technology, Food Engineering, Research and Development (R&D), Public Speaking, Agricultural Policy, and University Teaching. Strong business development professional with a Doctor of Philosophy (PhD) focused in Agricultural Engineering from Massey University and Certificate in Innovation for Economic Development from the Kennedy School at Harvard University.