Ciarán Forde

Professor Ciarán Forde is Chair of the Sensory Science and Eating Behavior group in the Division of Human Nutrition and Health at Wageningen University and Research in the Netherlands. He leads research on how a foods sensory properties influence eating behaviors, energy intake and metabolism across the life-span. Prof. Forde coordinates undergraduate and graduate education in Sensory Science and Nutrition Behaviour at Wageningen, and has published widely on topics in sensory, nutrition and metabolism. He is currently an Executive Editor for the journal Appetite and Section Editor (Nutrition behaviour) for the European Journal of Nutrition. He also holds editorial board positions at Nutrition Bulletin, Journal of Future Food and Journal of Texture Studies. Prof. Forde has spent the past 25 years conducting research in academic, public and private sector research roles in the UK (GSK), Australia (CSIRO) and Switzerland (Nestlé Research) and Singapore (National University of Singapore/A*STAR). He received his BSc (Hons) in Food Chemistry and a PhD in Sensory Science from the Department of Human Nutrition at University College Cork in Ireland.

Email: [email protected] WWW: https://www.wur.nl/en/research-results/chair-groups/agrotechnology-and-food-sciences/human-nutrition-and-health/sensory-science-and-eating-behaviour.htm LinkedIN: https://www.linkedin.com/in/ciaran-forde-0766995 Research Gate: https://www.researchgate.net/profile/Ciaran-Forde