Committee & Speakers
Conference Co-Chairs
BB
Bhesh Bhandari
Co-EiC of Future Foods, The University of Queensland School of Agriculture and Food Sciences, Australia
SYQ
Siew Young Quek
Co-EiC of Future Foods, The University of Auckland School of Chemical Sciences, New Zealand
WZ
Weibiao Zhou
Editor of Food Control, National University of Singapore, Singapore
Invited Speakers
BA
AD
Antonio Derossi
Talk Topic: 3D food printing
University of Foggia, Italy
Read more about Antonio DerossiXDC
Xiao Dong Chen
Soochow University, China
CF
Ciarán Forde
Talk Topic: Sensory nutrition
Wageningen University, The Netherlands
JH
Joanne Hort
Theme: Consumer dimensions of future foods
Massey University, New Zealand
F‘M
Florian ‘Floyd’ Mueller
Theme: Human-computer-food interactions
Monash University, Australia
SS
Shigeki Sugii
Talk Topic: Cultured meat and fat
Singapore Institute of Food and Biotechnology Innovation, A*STAR , Singapore
AS
Aletta Schnizler
Theme: Precision fermentation
TurtleTree, Singapore
QY
Qichang Yang
Talk Topic: Urban farming
Chinese Academy of Agricultural Sciences (CAAS), China
Local Scientific Committee
Alvin Loo, NUS Food Science & Technology, Singapore
Bo Pang, NUS Food Science & Technology, Singapore
Dejian Huang, NUS Food Science & Technology, Singapore
Jung Eun Kim, NUS Food Science & Technology, Singapore
Mei Hui Liu, NUS Food Science & Technology, Singapore
Shao Quan Liu, NUS Food Science & Technology, Singapore
Vinayak Ghate, NUS Food Science & Technology, Singapore
International Scientific Committee
Anil Kumar Anal, Asian Institute of Technology (AIT), Thailand
Antonio Derossi, University of Foggia, Italy
Carol J. Hartley, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia
Ciarán Forde, Wageningen University, The Netherlands
Hye Seong Lee, Ewha Womans University, Republic of Korea
Miguel Ângelo Cerqueira, International Iberian Nanotechnology Laboratory, Portugal
Mustafa Bayram, University of Gaziantep, Turkey
Sangeeta Prakash, University of Queensland, Australia