Committee & Speakers
Committee
Conference Co-Chairs
Dongxiao Sun-Waterhouse, South China University of Technology, China
Paul Finglas, Quadram Institute Bioscience, UK
Siân Astley, EuroFIR AISBL, Belgium
Nandika Bandara, University of Manitoba, Canada
Scientific Committee
CB
Christine Bosch
University of Leeds, UK
VG
AK
Anastasios Koidis
Queens University Belfast, Northern Ireland
Topic: Artificial Intelligence and Machine Learning in Food Innovation
MR
Mauricio Rostagno
University of Campinas, Brazil
Topic: Green and Rapid Analytical Methods in Food Chemistry
Read more about Mauricio Rostagno
ASS
Ana Sanches Silva
University of Coimbra, Portugal
Topic: Smart and Sustainable Packaging Innovations
Read more about Ana Sanches Silva
AG
Plenary Speakers
AGM
Alejandro G. Marangoni
University of Guelph, Canada
Topic: Future Horizons in Food Chemistry: Innovations and Sustainability
Read more about Alejandro G. MarangoniULO
Umezuruike Linus Opara
Stellenbosch University, South Africa
Topic: Future Horizons in Food Chemistry: Innovations and Sustainability
Read more about Umezuruike Linus OparaKeynote Speakers
ZP
Zhongli Pan
University of California, Davis, USA
Topic: Big Data, AI, and Digital Technologies in Food
AL
Amparo López-Rubio
CSIS (Superior Council for Scientific Investigations), Spain
Read more about Amparo López-Rubio
BKT
Brijesh K. Tiwari
University College Dublin, Ireland
Topic: Innovative Processing and Sustainable Valorisation
Read more about Brijesh K. TiwariMT
Maria Traka
Quadram Institute Bioscience, UK
Topic: Nutrients, Bioactive Components, and Other Emerging Components
Invited Speakers
CA
Cesarettin Alasalvar
TÜBİTAK Marmara Research Center, Turkey
Topic: Nutrients and Bioactives: Composition and Benefits
Read more about Cesarettin Alasalvar
SA
Saphwan Al-Assaf
University of Chester, UK
Topic: Environmental and Economic Impacts of Sustainable Practices
Read more about Saphwan Al-Assaf
DC
AG
DG
Daniel Granato
University of Limerick, Ireland
Topic: Environmental and Economic Impacts of Sustainable Practices
Read more about Daniel GranatoAK
Anastasios Koidis
Queens University Belfast, Northern Ireland
Topic: Artificial Intelligence and Machine Learning in Food Innovation
ASM
Anne S. Meyer
Technical University of Denmark, Denmark
AM
Alan Mackie
University of Leeds, UK
Topic: Impact of Processing on Component Stability, Bioaccessibility and Bioavailability
CM
Clare Mills
University of Surrey, UK
Topic: Allergen Identification and Management of Allergens in Foods
Read more about Clare MillsMR
Mauricio Rostagno
University of Campinas, Brazil
Topic: Green and Rapid Analytical Methods in Food Chemistry
Read more about Mauricio RostagnoASS
Ana Sanches Silva
University of Coimbra, Portugal
Topic: Smart and Sustainable Packaging Innovations
Read more about Ana Sanches SilvaDZ
Da-Yong Zhou
Dalian Polytechnic University, China
Topic: Impact of Processing on Component Stability, Bioaccessibility and Bioavailability